Christmas with the family is the best. But it’s even better without any of the cooking, cleaning or stress. Let us worry about that for you.
With our two delicious set Christmas menus, you can host a traditional Christmas Dinner in Edinburgh for you and your family without any of the stress. With our gourmet food from our NEW Award Winning Chef, Stuart Wood, it’s our gift to you.
Celebrate Christmas dinners in Edinburgh in style in our cosy Scottish Bistro (MP’s (Members of Parliament) Bistro). With an open fire in the lounge, Christmas drinks and the best of local produce, our Christmas dinners in Edinburgh will leave you hungry for more. In the true spirit of giving, we can tailor your perfect Christmas dinner for you. If you fancy some Scottish Cocktails, or something special for you and your family, simply let us know in advance and we will organise this for you too. Christmas menu’s start from £19.50 per adult*.
Menu 1 Christmas Menu 2015 Dinner £25.95
Starters
Green pea, cumin and mint soup (v)
Chicken liver and Grand Marnier parfait, apple and fig chutney
Home-cured salmon,beetroot and balsamic salad, horseradish crème fraiche
Warm salad of Stornoway black pudding, duck confit, Lanark Blue with awalnut vinaigrette
Sorbets
Watermelon infused with mint
Mains
Oven roasted turkey breast, pigs in blankets, chestnut and thyme stuffing, cranberry jus.
Saddle of wild Scottish venison casserole with red wine, root vegetables, buttered mash; parsnip crisps.
Grilled salmon fillet with a dukkha rub (seeds, nuts and spices), chick-pea, sun blush tomato and feta salad, lemon and mint yoghurt
Aubergine, butternut squash and chestnut tagine; almond and sultana couscous (v)
Desserts
Orange cheesecake served with lemon syrup and crystallized cranberries.
Traditional Christmas pudding with a vanilla crème Anglaise.
Homemade tiramisu.
Cheese and Biscuits
Coffeeor tea and petit fors
Menu 2: Christmas Menu 2015 Lunch £19.50
Starters
Green pea, cumin and mint soup (v)
Chicken liver and Grand Marnier parfait; apple and fig chutney
Warm salad of Stornoway black pudding, duck confit, Lanark Blue with a walnut vinaigrette
Mains
Oven roasted turkey breast, pigs in blankets, chestnut and thyme stuffing, cranberry jus.
Grilled salmon fillet with a dukkha rub (seeds, nuts and spices), chick-pea, sun blush tomato and feta salad; lemon and mint yoghurt
Aubergine, butternut squash and chestnut tagine; almond and sultana couscous (v)
Desserts
Orange cheesecake served with lemon syrup and crystallized cranberries.
Traditional Christmas pudding with a vanilla crème Anglaise.
Homemade tiramisu.
Coffee or tea and petit fors
Don’t delay – take advantage of this fantastic menu and book now!
*Please note that the Bistro will be closed on Christmas day
